This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain...
Author: BonniE !
I am making a beautiful Rosemary, Lemon and Garlic Leg of Lamb for Christmas dinner. I wanted something as earthy to accompany this meal and immediately...
Author: Sherry Blizzard
Author: Kitchen Crew
Fish curry is one of the favorite south Indian food. The spices used in the curry helps to remove the raw smell of the fish & increases its flavor. Wow...
Author: Preethi Magesh
My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching...
Author: Jo Ann Duren
My family asks me to make this side dish when I am serving either tamales or tacos. This rice is very flavorful and easy!
Author: Tara Caputo @Taralynne
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Author: Marie Susa
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract...
Author: Sherri Williams
I love good cilantro lime rice, so I thought I would mix cultures (Mexican/Italian), and add a bit of parmesan cheese. Why not? In addition, I am using...
Author: Andy Anderson !
A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.
Author: Vicki Butts (lazyme)
I have made this once. It is fluffier than ordinary rice, and great as a side, or with a sauce.
Author: Martha Price
I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one...
Author: Kimi Gaines
This rice casserole is served with a whole head of garlic peeking out from the center, but you usually don't eat it. Be sure to use SHORT GRAIN rice for...
Author: Lori Loucas @jostlori
This recipe just screams flavor and it makes a beautiful presentation as well. Recipe from Food Network Magazine.
Author: Daily Inspiration S
This is a flavorful rice. I make this often and last time for the family, there was no leftovers. Very easy to make using a basic Cook/Warm rice cooker....
Author: Lee Thayer @LeeNST
There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice...
Author: Kelly Williams
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to...
Author: Mary Lundschen @burbonpecanpie
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Author: Carol Junkins
In a hurry? Just use Uncle Ben's 90-second microwave brown rice in place of the uncooked rice. Cook the veggies in broth.
Author: Susanne Tatum
A quick version of Mexican rice to accompany your Tex-Mex meal. Recipe is from Southern Living Magazine.
Author: Daily Inspiration S @DailyInspiration
For the first year of college, my kids only had a microwave to cook with. My daughter especially wanted recipes that would keep her out of the fast food...
Author: Lynette !
This very easy side dish will be a great served at a holiday meal. We loved the flavor of this rice. It reminded us of wild rice. Almonds add a nice crunch...
Author: Gwen Mills
This always a hit and the kids love it too.
Author: Dave Smith
Enjoy this custard based rice dish!
Author: Daily Inspiration S @DailyInspiration
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase...
Author: Juliann Esquivel @Juliann
This is my favorite recipe for spanish rice and beans. Through trial and error I finally perfected the recipe. I love this served over plain white rice...
Author: Jillian Coleman @JillianC
This is blatant takeoff of one of Dave Lieberman's recipes. I have changed it to suit our taste. I hope you will try it the next time you're craving a...
Author: sallye bates @grandedame
An easy side dish that's tasty , too! Great served with Chicken, Pork or Fish.
Author: Deb Justus
People that know me, know that I love rice... In all its brilliant forms. If you have ever been to an Asian restaurant, you probably have had egg-fried...
Author: Andy Anderson !
This side dish is an amazing accompaniment to shrimp, fish or chicken. Lots of bold flavor and it's beautiful on the plate too.
Author: Robin Lieneke
My dad used to make this rice pilaf and serve it with his special Chicken Vermouth, or a nice beef roast. It has wonderful flavor, and WOW does it make...
Author: Lisa Love @LoveAuntyLisa
This is what I serve with Crockpot Chicken and Gravy. I also cook up some mixed vegies ... hollow out a spot in the center of the rice and serve the vegies...
Author: Tracy Joyner
Having tasted many bland rice pilaf recipes, I created this family favorite. By substituting water with Chicken Broth and adding some boulion to it, this...
Author: V Seward @Vseward
Fast and Easy and you dont have to stand over a hot stove
Author: Carmen Gonzales
Jag is a traditional Cape Verdean recipe for a classic dish of beans and rice. I hope you enjoy this classic.
Author: Jennette Canto
The cooking and prep time does not include the time to cook the rice. Simple dish to make, and goes well with grilled and barbecued foods!
Author: Lynette ! @breezermom
This is an quick, easy way to cook a wonderful stir fried rice. If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried...
Author: sallye bates @grandedame
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave...
Author: Donna Graffagnino
It was just the Son & I tonight, so he asked if I'd make him this side rice dish...I make his a meal, by adding some browned sausage to it...I usually...
Author: Cassie *
My family doesn't like to wait for Thanksgiving and Christmas to roll around to have rice dressing. We use this in a 'pinch' when they are looking for...
Author: Jean Goss
This recipe is time-consuming and must be watched closely for additions timing. BUT, well worth the effort !! Source: Olive Garden
Author: Skip Davis
This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But,...
Author: Suzanne Neblett
This is the only rice I serve with Mexican food for my family. It is a pretty dish, easy to prepare and has tons of south-of-the-border flavor. I made...
Author: BonniE ! @ReikiHealsTheSoul
This is sooo good (not to mention fattening). I like to serve it with Herbed Flank Steak, which I will also post.
Author: Thea Pappalardo